Gourmet restaurant with view on the Rhône river, listed in various culinary guides. Special menu for new Year's Eve.
Le Clos des Oliviers
Enjoy our local dishes and great hospitality. Two rooms available for groups, christenings and birthday meals. Soak up the magic on our shaded terrace when the sun's out.
Lunch from monday to saturday. Diner on the evening for groups only by reservation. Local wines and products.
La table du vigneron
Une bistronomie paysanne bio, dans un cadre environnemental de qualité avec des produits locaux bios et de saison. Harmonie mets et vins entre un chef et un vigneron cuisinier !
Enjoy our delicious homely cuisine with local produce in a beautiful vaulted setting (XIII century).
Snack restaurant La petite curière
Snack bar - 70 seats. The restaurant is open for lunch and dinner from May to September.
La Cigale et la Fourchette
We cook only with local and fresh produce. Local food and seasonal produce take pride of place in contemporary yet traditional dishes.
L'Estivant at your disposal for 14 years suggests you a big room or our shaded and refreshed terrace by automated fogging on the banks of the Ardèche. Our products are fresh and selected by our head cook.
A 2-star rated hotel-restaurant in the middle of a dry and stony landscape with olive trees. Shaded terrace with swimming pool. A chill-out for kids and adults.
Le P'tit Bistrot
At the foot of the castle of Saint Montan, we are happy to serve you homemade cooking, straight from the heart and inspired by the seasons and our local products. The wines we serve come of course from the Ardèche.
Restaurant Maison Diocésaine Charles de Foucauld
Ideally situated in the Rhone Valley, near renowned tourist sites, la Maison Diocésaine (the Diocesan house), entirely renovated, welcomes you for the organization of meetings, congresses. Meals served on the plate or self service catering.
Le Relais du Vivarais
Gourmet cuisine made by our chef. Every dish is cooked in our kitchens. We showcase seasonal and local produce. Truffle menu available during the season.
Auberge la Farigoule
Traditional inn in the heart of the village just 3 km from the Ardèche Gorges. Approved as a Bistrot de Pays with regional dishes and farm produce. Terrace with views of the vineyards. Shop selling local produce. Rooms. Étape savoureuse d'Ardèche. Fireplace
Restauration ambulante à la Cascade
They cook at the Cascade ! Itinerant restaurants stop at the Cascade to make you discover creative and coloured cook, with local products. Come and share a convivial moment with the Cascade team and the artists.
Restaurant with traditional cooking, exotic setting and games for children. Lunch and evening meals.
La Guinguette du Moulin
Restaurant with terrace on the riverside of the Ardèche. The only terrace in Saint-Martin-d'Ardèche on the bank of the river. Bar and ice cream parlour at any time.
La Guinguette "Chez Patou"
Outdoor restaurant next to the Ardèche with a shaded terrace refreshed by sprayers. Brochettes, barbecue : beef 'Fin Gras du Mézenc", fried fish, Salads and a lot of different ice creams.
Restaurant le Bellevue
A la sortie des Gorges de l'Ardèche, à 150 mètres des Plages l'Hôtel Bellevue vous offre un repas semi-gastronomique. Label Qualité Tourisme
Pizzeria Del Mano
Home-made pizzas with local and fresh products to take away or to eat on site. Come and taste the local and artisanal beer "St Sauveur" and local wines.
The restaurant offers concerts in the evening on fridays and saturdays nignt during the summer. Events are occasionally organised around the statue of the singer Johnny Hallyday which is in front of the restaurant.
Restaurant le Robinson
Le restaurant se compose de deux salles de cinquante couverts chacune, et d'une terrasse de cinquante couverts. Le chef vous propose des menus ainsi que des formules entrée/plat ou plat/dessert variant au grè des saisons et du marché du jour.
Le Bouchon Café de Pays - Restaurant -Bar à vins -
Fine local cooking with fresh produce. Tapas and wine retail from the estate.
Le Carré des Saveurs
"The Carré des Saveurs offers a culinary exploration of subtly-matched ingredients and the pleasure of fresh food creatively put together in seasonal dishes that are full of flavour. A rare venue in which to share some fleetingly precious moments."