Cheese-making industry "Plaine d'Aurèle"
Raising of goats and craft goat’s cheese made from the farm’s raw milk. The unique taste of our cheeses comes from the goats’ fodder which is exclusively made up of the grasses and undergrowth growing in the garrigue or Mediterranean scrub.
La plaine d'Aurèle
RD4 210 route de Bourg
Entre Bourg Saint Andéol et Saint Remèze
DD (decimal graduation)
latitude : 44.394788
longitude : 4.556687
From 01/03 to 30/11 between 9.30 am and 7 pm.
Closed Monday and Sunday.
Free of charge.